National University of Food Technologies

National University of Food Technologies

National University of Food Technologies Details

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Oversigt


National University of Food Technologies – en stærk pædagogisk kompleks, kendt og dybt respekteret ikke kun i Ukraine, men også i udlandet. Det er Ukraines kun højere teknisk uddannelsesinstitution, der uddanner højt kvalificerede specialister på forskellige uddannelsesniveauer – fra “junior specialist” til “mestre” – det 215 uddannelsesprogrammer til fødevareindustrien, kød, mejeri, farmaceutiske, parfumer og mange andre industrier.

Historien om vores skole – en del af historien. Det begyndte i 1884, når Smelyanskoye raffinaderi åbnet tekniske klasser – den første nogensinde Empire teknisk skole for at uddanne teknikere, produktion kemikere og kunstnere sukker. De blev grundlaget for oprettelsen af ​​instituttet i Kiev sukkerindustrien. Han ændrede gentagne gange sit navn: Kiev Institute of Sugar Industri og Sugar Kiev Institute of Technology (1930), Kiev Institute of Chemical Technology Food Industry (1933), Kiev Teknologisk Institut FødevareErhverv University. AI Mikojan (1935), Ukrainsk State University of Food Technology (1993), National University of Food Technology (2002). uændret, kun den kollektive ønske på noget tidspunkt i den historiske udvikling af staten til at forberede specialister af højeste kvalitet, uddanne dedikeret, vedvarende, kreative individer til at investere alle sine evner, al viden, alt liv i en harmonisk udvikling af deres elever.

Gennem årene vores skole har i høj grad udvidet paletten områder og specialer og blev kendt ikke kun i det tidligere Sovjetunionen, men også en anerkendt myndighed i udlandet.

National University of Food Technologies – en pædagogisk kompleks, som skabte et lukket kredsløb pre-universitet, scenen og postgraduate uddannelse og omskoling. Komplekset består af 20 fakulteter, 2 Institut for Videreuddannelse og 13 tekniske skoler og gymnasier, der er placeret i forskellige byer i Ukraine.

Alt i vores pædagogiske sektor tilegne sig viden om 30,000 studerende og praktikanter. Uddannelsen proces indebærer mere end 150 læger og professorer, mere end 480 kandidater. Blandt dem – det 21 medlemmer af National Academy of Sciences i Ukraine og branche akademier, 15 prismodtagere i staten Prize of Ukraine, 16 fremtrædende forskere og ingeniører, og pædagoger.

De studerende – Scientific Library, som er beliggende i en separat bygning og har over 1 mln.210 tusinde eksemplarer af publikationer, spisning og buffeter, studerende rekreative lejre i Sortehavet og Karpaterne, universitetsområde, som samler seks vandrerhjem, uddannelsesmæssige og sportscenter med en moderne swimmingpool.

Universitetet skabt betingelserne for kreativ og fysisk udvikling af studerende. Der er mange amatør kunst aktiviteter, kunstnergrupper, sportsklubber, Center for Kultur og æstetisk uddannelse.

Utrætteligt tiden går. Forblev i fortiden næsten 130 års forskning, hårdt, inspireret arbejde, vinder. Vores historie – historie fremragende resultater og ubestridelig succes, og det fører til konstruktiv handling. Nuværende – Tid til fuld offentliggørelse af hver enkelt efter hans kald, talent og evner. The National University of Food Technologies har skabt alle betingelser for en sådan offentliggørelse, vores lærere uddanne den intellektuelle elite i samfundet. Stærke videnskabelige og pædagogiske skoler, højt kvalificeret lærerstab, moderniseret uddannelse base, den udbredte brug af nye informationsteknologier gør det muligt at fremstille høj kvalitet fagfolk, er bredt efterspørges på arbejdsmarkedet ikke kun i Ukraine.

University personale er altid på forkant med den videnskabelige og teknologiske fremskridt. En klar indikation på dette er anerkendelsen af ​​hans videnskabelige resultater både i Ukraine og i udlandet.

Kandidater husker studerende dage som de lykkeligste år af sit liv. Uanset hvor de bor (og i vores institution under sin eksistens har trænet tusindvis af fagfolk i mange lande i verden), som ikke ville fungere, de husker deres Alma Mater og stolt over, at studerede på Kyiv mad.

Admission process in National University of Food Technologies


Siden 2016 optagelse proces i ukrainske universiteter for udenlandske studerende aviable via Ukrainsk Optagelse Centre.
For apply to National University of Food Technologies foreign students have to ansøge online via ukrainsk Entré center.
Efter kontrol alle detaljer i Admission center, de vil sende invitationen til studerende.
Med invitation brev eleverne kan gå til den nærmeste ambassade i Ukraine og få studerende visum.
Ingen eksamener, TOEFL, IELTS påkrævet, hvis du laver ansøgning via ukrainsk Entré center.

Skoler / Gymnasier / Afdelinger / Kurser / Fakulteter


Faculty of Meat and Dairy, Perfumery and Cosmetics products

  • Meat and Meat Products Technology
  • Milk and Dairy Products Technology
  • Fat and Perfumery and Cosmetics Technology
  • General and Inorganic Chemistry

Faculty of Bakery and Confectionary Production

  • Bakery and Confectionary Goods Technology
  • Grain Conservation and Processing Technology
  • Filosofi
  • Fysik

Faculty of Biotechnology, Sugar Technology and Water Conditioning

  • Biotechnology and Microbiology
  • Technology of Sugar and Water Conditioning
  • Organisk kemi
  • Physical Education

Faculty of Engineering Mechanics and Packaging Equipment

  • Machinery and Equipment for Food and Pharmaceutical Industries
  • ingeniørarbejde, Standardization and Certification of Equipment
  • Technological Equipment and Computer Design Technology
  • Technical Mechanics and Packaging Machinery
  • Theoretical Mechanics and Resource-saving Technologies
  • Engineering and Computer Graphics

Faculty of Power Engineering and Energy Management

  • Thermal Power and Refrigeration Engineering
  • Electricity Supply and Energy Management
  • Elektroteknik
  • Ukrainian Studies

Faculty of Automation and Computer Systems

  • Automation of Control Processes
  • Højere Matematik
  • Automated and Computer-Integrated Control Processes
  • Informatik
  • Informationssystemer

Faculty of Accounting, Finance and Business Activities

  • Marketing
  • Finansiere
  • Accounting and Auditing
  • Human Resources Management and Labor Economics
  • Economic Theory
  • Business Foreign Language and International Communication

Faculty of Economics and Business Management

  • Ledelse
  • Management of Foreign Economic Activity
  • International Økonomi
  • Innovation Activities
  • Applied Economics
  • Logistik

Faculty of Hotel-Restaurant and Tourism Business

  • Life Safety
  • Professional Foreign Languages
  • Technology of Nutrition and Catering Business
  • Tourist and Hotel Business

Faculty of Fermentation, Canning Production and Environmental Control

  • Biotechnology of Fermentative Products and Wine-making
  • Processes and Apparatus for Food Production
  • Biochemistry and Environmental Control
  • Preservation Technology

Faculty of Health Improving Products Technology and Food Expertise

  • Foodstuff Expertise
  • Wellness Products Technology
  • Physical and Colloid Chemistry
  • Analytisk Kemi

Faculty of Pre-University Training

Historie


The creation of the university is closely connected with the history of the development of sugar industry when Ukraine was its main center in the Russian Empire. Rapid growth of sugar industry required engineers and in the 1940s a number of universities introduced such disciplines as chemistry and technology on the basis of physical and mathematical faculties which enabled their graduates to work at sugar refineries.

But the growing sugar industry demanded more professionals which in its turn required the foundation of new higher education institutions.

I 1884 technical classes were opened in the comprehensive training-school operating on the Smila Sugar Refinery premises. It was the first technical educational institution in the history of the Russian Empire which trained chemical engineers and foremen for sugar production. These technical classes trained 440 specialists in the period of 1894-1917 flere år. The Kharkiv Technological Institute, åbnet i 1885, also trained engineers in sugar refinery.

I 1899 Kyiv Polytechnic Institutewas established sponsored by industrialists, representatives of commercial organizations, scientists and state institutions, including well-known sugar manufacturers M. Tereschenko and P. Brodski. Its chemical and technological chair taught sugar, starch, glucose and fermentation technologies. Sugar faculty was set up on the basis of this chair in 1929.

University formation

According to the government regulation of the USSR Supreme Soviet on the formation of industry-oriented higher education institutions№1240 of 17 April 1930, the Kyiv Institute of Sugar Refinery (KISR) was established on the basis of sugar refinery faculties of Kyiv Polytechnic Institute, Kamenets-Podilski and Smilianski Institute of Sugar Industry. The institute had chemical (sugar refinery), Maskiningeniør (equipment for sugar refineries) and economics faculties.

I 1931-1935 the KISR incorporated the chairs of sugar production of Kharkiv and Leningrad Technological Institutes, Kyiv Confectionary and Fermentation Institute, the mechanical engineering faculty of Voronezh Chemical and Technological Institute of Food Industry, the faculty of agricultural mechanization of Bilotserkivski Agricultural Institute and the mechanical engineering faculty of Poltavski Institute of Meat Technology. V. Fremel was the first Rector of the Institute. I 1930 the institute admitted 450 studerende.

I 1935 on the occasion of the fifth anniversary of its foundation the institute was renamed the Kyiv Technological Institute of Food Industry named after Mikoian (KTIFI). The institute had a highly qualified teaching staff. Prominent academicians M. Boholubov, M.Ptukha, M.Kravchuk worked there.

A postgraduate course was opened in 1933 and one of the first candidates of science were G. Zmanenski, I.Litvak, V.Popov and others. F.Stefanski, also a graduate from KTIFI, headed the institute. I 1932-1941 the institute trained 2535 økonomer, tehnologists and mechanical engineers and was among the twenty best USSR higher education institutions.

During the hard times of WWII, the teaching staff, students and graduates of the KTIFI displayed bravery and self-sacrifice in the fight against fascist invaders and many of them lost their lives. Evacuated teachers and students continued their work and study and made important discoveries which contributed to the provision of the army and rear with foodstuffs and medications.

The KTIFI production and trainingfacilities were completely destroyed in the wartime but thanks to the state aid and collective efforts of teachers and students the institute was rebuilt in a new location. The institute significantly expanded and became one of the leading higher education institutionswhich trained specialist for all branches of agricultural and industrial complex of the UkSSR and other USSR republics. New construction was headed by Rector I. Hrytsiuk.

In the 1950s and 1960s the institute facilities were renewed, including a new institute building, students’ hostel and two dwelling houses for teaching staff. I 1964 the Institute built a new educational building, an assembly hall and a sport complex. A new laboratory building was put into operation in 1967.

New specialities were opened (industrial heat and power engineering, automation and complex mechanization of chemical and technological processes), new chairs and faculties were organized, and the training of teachers in computing had begun.

Intensive research workwas carried in the institute and its economic efficiency was up sevenfold in the 1965-1970 as compared to the previous period.

Educational work was active: institute sport contests and department parties were held; the student’s club, library and large-circulation institute newspaper “Promin’” (Ray) started to play a significant role in the life of students.

1975-1990 were the years of upsurge in the development of the KTIFI thanks to the activity of I. Hulyi, a doctor of technical sciences, academician of the Ukrainian Academy of Agrarian Sciences, who was at the head of the institute for about thirty years.

I denne periode, the institute premises doubled, new hostels, a sport complex and a new educational building were opened. The institute structure and concept of specialist’s training were considerably changed. New specialities were introduced, new chairs and faculties were opened, new technical schools and colleges were incorporated into the institute. Educational consulting centres and extramural faculties were established in different Ukrainian towns and cities.

Great attention was paid to the introduction of the innovative teaching methods, planning and organization the self-directed learningof students, use of the instructional technologies and educational television. The research work of students was oriented to the achievement of practical results: graduation projects included elements of scientific research and the work of the student design bureau became more active.

New approaches to the organization of research work were introduced. There was a transition from individual chair work on research issues to integrated work of several chairs in order to solve large-scale problems of national economy. It was facilitated by the formation of educational, scientific and production complexes. 293 inventors certificates were granted to the institute teachers and students in the 1970s. The fundamental research laboratory, set up in 1978-1980s., was the center of scientific research.

I 1980 the KTIFI was decorated with the Order of the Red Banner of Labour honouring its considerable services to the cause of teaching and education of qualified specialists for national economy and on the occasion of 50 year anniversary of its foundation.
I 1993 the KTIFI was granted the status of university and was renamed the Ukrainian State university of Food Technologies (USUFT).

According to the Decreeof the President of Ukraine №266/2002 of19 March2002and taking into account national and international recognition of its activity and its significant contribution to the development of national education and science the USUFT was granted the status of national university and was renamed the National University of Food Technologies (NUFT).

At present the NUFT is the only technical university in Ukraine which provides trainingof bachelors and masters in 32specialitiesand 30 specializationsfor food, kød, diary, farmaceutiske, microbiological and other branches of agroicultural and industrial complex as well as for food machine building of Ukraine. About 17thousand students study at the University at its full time and extramural faculties.The University comprises 2 Institutes of Postgraduate Education, 9 extramural faculties and 11 technical schools and colleges located in different Ukrainian towns.


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