- Nasjonale Universiteit fan Food Technologies
Nasjonale Universiteit fan Food Technologies
Nasjonale Universiteit fan Food Technologies – in krêftige edukatyf kompleks, bekend en djip respektearre net allinnich yn Oekraïne, mar ek it bûtenlân. It is Oekraïne syn iennichste hegere technyske edukatyf ynstelling, dy't treinen tige kwalifisearre spesjalisten yn ferskate edukative nivo – from “junior spesjalist” nei “master” – de 215 edukative programma foar it iten, fleis, dairy, pharmaceutical, parfumerie en in soad oare yndustry.
De skiednis fan ús skoalle – part fan de skiednis. It begûn yn 1884, doe't Smelyanskoye raffinaderij iepene technyske klassen – de earste ea Ryk technyske skoalle foar it oplieden fan monteurs, Chemists en keunstners sugar produksje. Se waard de basis foar de oprjochting fan it Ynstitút yn Kiev sugar yndustry. Hy kearen feroare syn namme: Kyiv Ynstitút fan Sugar Yndustry en Sugar Kyiv Ynstitút fan Technology (1930), Kyiv Ynstitút fan Chemical Technology Food Industry (1933), Kyiv Technological Ynstitút fan Food Industry Universiteit. AI Mikojan (1935), Ukrainian State University of Food Technology (1993), Nasjonale Universiteit fan Food Technology (2002). bleau net feroare, allinne it kollektyf winsk op elk stadium fan histoaryske ûntwikkeling fan de steat ta te rieden spesjalisten fan de heechste kwaliteit, educate wijd, persistent, kreative partikulieren ynvestearje al syn feardigens, alle kennis, alle libben yn de harmoanyske ûntjouwing fan harren learlingen.
Yn de rin fan de jierren ús skoalle hat sterk útwreide it palet gebieten en spesjaliteiten en waard bekend net allinne yn 'e eardere USSR, mar ek in erkend autoriteit bûtenlân.
Nasjonale Universiteit fan Food Technologies – in edukatyf kompleks, dy't makke in sletten loop pre-universiteit, toaniel en postgraduate opliedings en retraining. It kompleks bestiet út 20 fermogens, 2 Ynstitút fan Fuortset ûnderwiis en 13 technyske skoallen en hegeskoallen dy't yn ferskillende stêden fan Oekraïne.
Alle yn ús edukative sektor krijen kennis oer 30,000 studinten en stazjêres. De oplieding proses giet it om mear as 150 dokters en professors, mear as 480 kandidaten. Under harren – de 21 leden fan de Nasjonale Akademy fan Wittenskippen fan Oekraïne en tûke akademys, 15 Laureates fan de State Priis fan Oekraïne, 16 foarname wittenskippers en yngenieurs, en opfieders.
De studinten – wittenskiplik Library, dy't leit yn in apart gebou en hat oer 1 mln.210 tûzen eksimplaren fan publikaasjes, dining en Buffets, studint rekreative kampen yn de Swarte See en de Karpaten, kampus, dat bringt tegearre seis herbergen, ûnderwiis- en sportsintrum mei in moderne swimbad.
De universiteit makke de betingsten foar kreative en fysike ûntwikkeling fan learlingen. Der binne tal fan amateur keunst aktiviteiten, art groepen, sportferienings, Sintrum foar Kulturele en estetyske ûnderwiis.
Tirelessly tiid giet. Bleau yn it ferline hast 130 jierren fan ûndersyk, hurd, inspired wurk, rige. Ús skiednis – skiednis fan treflik prestaasjes en undeniable súkses, en dat liedt ta konstruktyf aksje. Oanwêzich – Tiid foar folsleine ûntsluting fan elk yndividu neffens syn ropping, talint en kapasiteiten. De Nasjonale Universiteit fan Food Technologies hat makke alle betingsten foar sokke ûntsluting, ús leararen educate de yntellektuele elite fan 'e maatskippij. Krêftige wittenskiplike en pedagogyske skoallen, tige kwalifisearre teaching personiel, modernisearre oplieding basis, it wiidfersprate gebrûk fan nije ynformaasje technologyen meitsje it mooglik om te rieden hege-kwaliteit professionals, wurde in soad easke yn 'e arbeidsmerk net allinnich yn Oekraïne.
Universiteit personiel is altyd op 'e foarop fan wittenskiplike en technologyske foarútgong. In dúdlike oantsjutting fan dit is de erkenning fan syn wittenskiplike prestaasjes sawol yn Oekraïne en bûtenlân.
Ôfstudearden bring studint dagen as de gelokkichste jierren fan syn libben. Dêr't se libje (en yn ús ynstelling yn syn bestean hat oplaat tûzenen profesjonals yn in protte lannen fan 'e wrâld), dat soe net wurkje, se wit har Alma Mater en grutsk dat studearre oan de Kiev iten.
Admission process in National University of Food Technologies
Sûnt 2016 admission proses in Ukrainian universiteiten foar bûtenlânske studinten aviable fia Ukrainian Tagong Center.
For apply to National University of Food Technologies foreign students have to jilde online fia Ukrainian Tagong Center.
Nei kontrolearjen alle details yn Tagong Center, se sille stjoere útnoeging brief oan studinten.
Mei útnoeging letter studinten kinne gean nei de tichtstbye ambassade fan Oekraïne en krije studint visa.
gjin eksamens, TOEFL, IELTS nedich as jo meitsje applikaasje fia Ukrainian Tagong Center.
skoallen / Colleges / Departments / kursussen / fakulteiten
Faculty of Meat and Dairy, Perfumery and Cosmetics products
- Meat and Meat Products Technology
- Milk and Dairy Products Technology
- Fat and Perfumery and Cosmetics Technology
- General and Inorganic Chemistry
Faculty of Bakery and Confectionary Production
- Bakery and Confectionary Goods Technology
- Grain Conservation and Processing Technology
Fakulteit fan Biotechnology, Sugar Technology and Water Conditioning
- Biotechnology and Microbiology
- Technology of Sugar and Water Conditioning
- Organic Chemistry
- Physical Education
Faculty of Engineering Mechanics and Packaging Equipment
- Machinery and Equipment for Food and Pharmaceutical Industries
- Engineering, Standardization and Certification of Equipment
- Technological Equipment and Computer Design Technology
- Technical Mechanics and Packaging Machinery
- Theoretical Mechanics and Resource-saving Technologies
- Engineering and Computer Graphics
Faculty of Power Engineering and Energy Management
- Thermal Power and Refrigeration Engineering
- Electricity Supply and Energy Management
- Ukrainian Studies
Faculty of Automation and Computer Systems
- Automation of Control Processes
- Higher Wiskunde
- Automated and Computer-Integrated Control Processes
- Information Systems
Fakulteit fan Accounting, Finance and Business Activities
- Boekhâlding en Auditing
- Human Resources Management and Labor Economics
- ekonomyske Theory
- Business Foreign Language and International Communication
Faculty of Economics and Business Management
- Management of Foreign Economic Activity
- International Economics
- Innovation Activities
- Applied Economics
Faculty of Hotel-Restaurant and Tourism Business
- Life Safety
- Professional Foreign Languages
- Technology of Nutrition and Catering Business
- Tourist and Hotel Business
Faculty of Fermentation, Canning Production and Environmental Control
- Biotechnology of Fermentative Products and Wine-making
- Processes and Apparatus for Food Production
- Biochemistry and Environmental Control
- Preservation Technology
Faculty of Health Improving Products Technology and Food Expertise
- Foodstuff Expertise
- Wellness Products Technology
- Physical and Colloid Chemistry
- Analytical Chemistry
Faculty of Pre-University Training
The creation of the university is closely connected with the history of the development of sugar industry when Ukraine was its main center in the Russian Empire. Rapid growth of sugar industry required engineers and in the 1940s a number of universities introduced such disciplines as chemistry and technology on the basis of physical and mathematical faculties which enabled their graduates to work at sugar refineries.
But the growing sugar industry demanded more professionals which in its turn required the foundation of new higher education institutions.
Yn 1884 technical classes were opened in the comprehensive training-school operating on the Smila Sugar Refinery premises. It was the first technical educational institution in the history of the Russian Empire which trained chemical engineers and foremen for sugar production. These technical classes trained 440 specialists in the period of 1894-1917 jier. The Kharkiv Technological Institute, iepene yn 1885, also trained engineers in sugar refinery.
Yn 1899 Kyiv Polytechnic Institutewas established sponsored by industrialists, representatives of commercial organizations, scientists and state institutions, including well-known sugar manufacturers M. Tereschenko and P. Brodski. Its chemical and technological chair taught sugar, starch, glucose and fermentation technologies. Sugar faculty was set up on the basis of this chair in 1929.
According to the government regulation of the USSR Supreme Soviet on the formation of industry-oriented higher education institutions№1240 of 17 april 1930, the Kyiv Institute of Sugar Refinery (KISR) was established on the basis of sugar refinery faculties of Kyiv Polytechnic Institute, Kamenets-Podilski and Smilianski Institute of Sugar Industry. The institute had chemical (sugar refinery), wurktúchboukunde (equipment for sugar refineries) and economics faculties.
Yn 1931-1935 the KISR incorporated the chairs of sugar production of Kharkiv and Leningrad Technological Institutes, Kyiv Confectionary and Fermentation Institute, the mechanical engineering faculty of Voronezh Chemical and Technological Institute of Food Industry, the faculty of agricultural mechanization of Bilotserkivski Agricultural Institute and the mechanical engineering faculty of Poltavski Institute of Meat Technology. V. Fremel was the first Rector of the Institute. Yn 1930 the institute admitted 450 studinten.
Yn 1935 on the occasion of the fifth anniversary of its foundation the institute was renamed the Kyiv Technological Institute of Food Industry named after Mikoian (KTIFI). The institute had a highly qualified teaching staff. Prominent academicians M. Boholubov, M.Ptukha, M.Kravchuk worked there.
A postgraduate course was opened in 1933 and one of the first candidates of science were G. Zmanenski, I.Litvak, V.Popov and others. F.Stefanski, also a graduate from KTIFI, headed the institute. Yn 1932-1941 the institute trained 2535 ekonoom, tehnologists and mechanical engineers and was among the twenty best USSR higher education institutions.
During the hard times of WWII, the teaching staff, students and graduates of the KTIFI displayed bravery and self-sacrifice in the fight against fascist invaders and many of them lost their lives. Evacuated teachers and students continued their work and study and made important discoveries which contributed to the provision of the army and rear with foodstuffs and medications.
The KTIFI production and trainingfacilities were completely destroyed in the wartime but thanks to the state aid and collective efforts of teachers and students the institute was rebuilt in a new location. The institute significantly expanded and became one of the leading higher education institutionswhich trained specialist for all branches of agricultural and industrial complex of the UkSSR and other USSR republics. New construction was headed by Rector I. Hrytsiuk.
In the 1950s and 1960s the institute facilities were renewed, including a new institute building, students’ hostel and two dwelling houses for teaching staff. Yn 1964 the Institute built a new educational building, an assembly hall and a sport complex. A new laboratory building was put into operation in 1967.
New specialities were opened (industrial heat and power engineering, automation and complex mechanization of chemical and technological processes), new chairs and faculties were organized, and the training of teachers in computing had begun.
Intensive research workwas carried in the institute and its economic efficiency was up sevenfold in the 1965-1970 as compared to the previous period.
Educational work was active: institute sport contests and department parties were held; the student’s club, library and large-circulation institute newspaper “Promin’” (Ray) started to play a significant role in the life of students.
1975-1990 were the years of upsurge in the development of the KTIFI thanks to the activity of I. Hulyi, a doctor of technical sciences, academician of the Ukrainian Academy of Agrarian Sciences, who was at the head of the institute for about thirty years.
In this period, the institute premises doubled, new hostels, a sport complex and a new educational building were opened. The institute structure and concept of specialist’s training were considerably changed. New specialities were introduced, new chairs and faculties were opened, new technical schools and colleges were incorporated into the institute. Educational consulting centres and extramural faculties were established in different Ukrainian towns and cities.
Great attention was paid to the introduction of the innovative teaching methods, planning and organization the self-directed learningof students, use of the instructional technologies and educational television. The research work of students was oriented to the achievement of practical results: graduation projects included elements of scientific research and the work of the student design bureau became more active.
New approaches to the organization of research work were introduced. There was a transition from individual chair work on research issues to integrated work of several chairs in order to solve large-scale problems of national economy. It was facilitated by the formation of educational, scientific and production complexes. 293 inventors certificates were granted to the institute teachers and students in the 1970s. The fundamental research laboratory, set up in 1978-1980s., was the center of scientific research.
Yn 1980 the KTIFI was decorated with the Order of the Red Banner of Labour honouring its considerable services to the cause of teaching and education of qualified specialists for national economy and on the occasion of 50 year anniversary of its foundation.
Yn 1993 the KTIFI was granted the status of university and was renamed the Ukrainian State university of Food Technologies (USUFT).
According to the Decreeof the President of Ukraine №266/2002 of19 March2002and taking into account national and international recognition of its activity and its significant contribution to the development of national education and science the USUFT was granted the status of national university and was renamed the National University of Food Technologies (NUFT).
At present the NUFT is the only technical university in Ukraine which provides trainingof bachelors and masters in 32specialitiesand 30 specializationsfor food, fleis, diary, pharmaceutical, microbiological and other branches of agroicultural and industrial complex as well as for food machine building of Ukraine. About 17thousand students study at the University at its full time and extramural faculties.The University comprises 2 Institutes of Postgraduate Education, 9 extramural faculties and 11 technical schools and colleges located in different Ukrainian towns.
Wolsto discuss National University of Food Technologies ? Hokker fraach dan ek, opmerkingen of beoordelingen
Diele dizze nuttige info mei dyn freonen
Join to discuss of National University of Food Technologies.
TINK DEROM: EducationBro Magazine jout dy mooglikheid om te lêzen info oer universiteiten oan 96 talen, mar wy freegje jo om respektearje oare leden en lit reaksjes yn it Ingelsk.