राष्ट्रिय विश्वविद्यालय खाद्य टेक्नोलजी को

राष्ट्रिय विश्वविद्यालय खाद्य टेक्नोलजी को

National University of Food Technologies Details

  • देश : युक्रेन
  • शहर : कीव
  • गरयो : NUFT
  • स्थापित : 1884
  • विद्यार्थी (लगभग।) : 27000
  • नबिर्सिनुहोला discuss National University of Food Technologies
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युक्रेनी प्रवेश केन्द्र

अवलोकन


राष्ट्रिय विश्वविद्यालय खाद्य टेक्नोलजी को – एक शक्तिशाली शैक्षिक जटिल, ज्ञात र गहिरो मात्र होइन युक्रेनमा तर पनि विदेश सम्मान. यो युक्रेन गरेको मात्र उच्च प्राविधिक शैक्षिक संस्था छ, जो विभिन्न शैक्षिक स्तर मा अत्यधिक योग्य विशेषज्ञहरु गाडिहरु – बाट “जुनियर विशेषज्ञ” गर्न “मास्टर” – को 215 खाना लागि शैक्षिक कार्यक्रम, मासु, दुग्धशाला, दबाइ, perfumery र धेरै अन्य उद्योग.

हाम्रो स्कूल को इतिहास – इतिहास को भाग. यो सुरु 1884, जब Smelyanskoye रिफाइनरी प्राविधिक कक्षाहरू खोलियो – टेक्नीसियन तालिम कहिल्यै पहिलो साम्राज्य प्राविधिक विद्यालय, दबाइ र कलाकारहरूको चीनी उत्पादन. तिनीहरूले कीव चीनी उद्योग मा संस्थान को स्थापना को लागि आधार भए. उहाँले पटक-पटक आफ्नो नाम परिवर्तन: चीनी उद्योग को कीव संस्थान र प्रौद्योगिकी को चीनी कीव संस्थान (1930), रासायनिक प्रौद्योगिकी खाद्य उद्योग को कीव संस्थान (1933), खाद्य उद्योग विश्वविद्यालय को कीव प्रौद्योगिकी संस्थान. ऐ Mikoyan (1935), युक्रेनी राज्य विश्वविद्यालय खाद्य प्रविधि को (1993), राष्ट्रीय विश्वविद्यालय खाद्य प्रविधि को (2002). अपरिवर्तित बाँकी, मात्र राज्य को ऐतिहासिक विकास कुनै पनि अवस्थामा सामूहिक इच्छा उच्चतम गुणस्तर को विशेषज्ञहरु तयार, समर्पित शिक्षित, लगातार, आफ्ना सबै सीप लगानी गर्न रचनात्मक व्यक्तिहरूलाई, सबै ज्ञान, आफ्नो विद्यार्थीहरूको सुरिलो विकास मा सबै जीवन.

वर्षौंदेखि हाम्रो स्कूल निकै भएको प्यालेट क्षेत्र र संरक्षित विस्तार गरिएको छ र मात्र होइन पूर्व सोभियत संघ मा चिनिन, तर पनि एक मान्यता विदेश अख्तियार.

राष्ट्रिय विश्वविद्यालय खाद्य टेक्नोलजी को – एक शैक्षिक जटिल, जो एक बन्द पाश पूर्व-विश्वविद्यालय सिर्जना, चरण र स्नातकोत्तर प्रशिक्षण र पुन तालिम. यो जटिल हुन्छन् 20 संकाय, 2 सतत शिक्षा संस्थान र 13 प्राविधिक विद्यालय र कलेजहरु युक्रेन विभिन्न शहर मा स्थित हो कि.

हाम्रो शैक्षिक क्षेत्र मा सबै ज्ञान प्राप्त 30,000 विद्यार्थी र प्रशिक्षुओं. प्रशिक्षण प्रक्रिया भन्दा बढी समावेश 150 डाक्टर र प्राध्यापकहरू, धेरै 480 उम्मेदवार. उनीहरु मध्ये – को 21 युक्रेन को विज्ञान र शाखा अकादमियों को राष्ट्रिय एकेडेमी सदस्य, 15 युक्रेन को राज्य पुरस्कार को विजेता, 16 विशिष्ट वैज्ञानिकहरूले र ईन्जिनियरहरु, र शिक्षकहरूलाई.

विद्यार्थीहरूले – वैज्ञानिक पुस्तकालय, एउटा छुट्टै भवन मा स्थित छ र अधिक छ छ 1 प्रकाशनहरू को mln.210 हजार प्रतिहरू, भोजन र बुफे, काला सागर र कार्पेथियन पहाड मा विद्यार्थी मनोरंजन शिविरमा, परिसर, जो सँगै छ हस्टल ल्याउँछ, आधुनिक स्विमिंग पूल संग शैक्षिक र खेल केन्द्र.

विश्वविद्यालय विद्यार्थीहरूको रचनात्मक र शारीरिक विकासका लागि अवस्थाको सिर्जना. त्यहाँ धेरै अवैतनिक कला गतिविधिहरू छन्, कला समूह, खेल क्लब, सांस्कृतिक र सौंदर्य शिक्षाको केन्द्र.

अथक प्रयास समय बित्दै. विगतमा रहेका लगभग 130 अनुसन्धान को वर्ष, कडा, प्रेरित काम, जीत. हाम्रो इतिहास – उल्लेखनीय उपलब्धिहरू र अकाट्य सफलता को इतिहास, र यो रचनात्मक कार्य गर्न जान्छ. वर्तमान – आफ्नो व्यक्तिको पेशा अनुसार प्रत्येक व्यक्ति को पूर्ण खुलासा लागि समय, प्रतिभा र क्षमता. खाद्य टेक्नोलजी को राष्ट्रीय विश्वविद्यालय यस्तो खुलासा लागि सबै अवस्था सिर्जना गरेको छ, हाम्रो शिक्षकहरू समाज को बौद्धिक कुलीन शिक्षित. शक्तिशाली वैज्ञानिक र शैक्षणिक विद्यालय, अत्यधिक योग्य शिक्षा कर्मचारी, आधुनिक प्रशिक्षण आधार, नयाँ जानकारी प्रविधिहरू को व्यापक प्रयोग यसलाई उच्च गुणवत्ता पेशेवरों तयार गर्न सम्भव बनाउन, व्यापक मात्र होइन युक्रेन मा श्रम बजार मा माग गर्दै.

विश्वविद्यालय कर्मचारी वैज्ञानिक र प्राविधिक प्रगति को Forefront मा सधैं छ. यो एक स्पष्ट संकेत दुवै युक्रेनमा र विदेश आफ्नो वैज्ञानिक उपलब्धिहरू को पहिचान हो.

स्नातकहरूको विद्यार्थी दिन आफ्नो जीवनको happiest वर्ष रूपमा सम्झन. जहाँ तिनीहरूले बाँच्न (र यसको अस्तित्व समयमा हाम्रो संस्थाले मा संसारको धेरै देशहरूमा पेशेवरों हजारौं प्रशिक्षित छ), जो काम छैन, तिनीहरूले अल्मा मेटर सम्झना र कीव खाद्य अध्ययन भनेर गर्व.

Admission process in National University of Food Technologies


देखि 2016 प्रक्रिया युक्रेनी विश्वविद्यालय मा भर्ना विदेशी विद्यार्थीहरूको लागि aviable मार्फत युक्रेनी प्रवेश केन्द्र.
For apply to National University of Food Technologies foreign students have to अनलाइन लागू युक्रेनी प्रवेश केन्द्र मार्फत.
प्रवेश केन्द्रमा सबै विवरण जाँच पछि, तिनीहरूले विद्यार्थीहरूलाई निमन्त्रणा पत्र पठाउने.
निमन्त्रणा पत्र संग विद्यार्थी युक्रेन को निकटतम दूतावास जाने र विद्यार्थी भिसा प्राप्त गर्न सक्छन्.
कुनै परीक्षा, TOEFL, तपाईं युक्रेनी प्रवेश केन्द्र मार्फत आवेदन बनाउन भने IELTS आवश्यक.

विद्यालय / कलेज / विभाग / पाठ्यक्रम / संकाय


Faculty of Meat and Dairy, Perfumery and Cosmetics products

  • Meat and Meat Products Technology
  • Milk and Dairy Products Technology
  • Fat and Perfumery and Cosmetics Technology
  • General and Inorganic Chemistry

Faculty of Bakery and Confectionary Production

  • Bakery and Confectionary Goods Technology
  • Grain Conservation and Processing Technology
  • दर्शन
  • भौतिकशास्त्र

जैव को संकाय, Sugar Technology and Water Conditioning

  • Biotechnology and Microbiology
  • Technology of Sugar and Water Conditioning
  • Organic Chemistry
  • शारीरिक शिक्षा

Faculty of Engineering Mechanics and Packaging Equipment

  • Machinery and Equipment for Food and Pharmaceutical Industries
  • इन्जिनियरिङ, Standardization and Certification of Equipment
  • Technological Equipment and Computer Design Technology
  • Technical Mechanics and Packaging Machinery
  • Theoretical Mechanics and Resource-saving Technologies
  • Engineering and Computer Graphics

Faculty of Power Engineering and Energy Management

  • Thermal Power and Refrigeration Engineering
  • Electricity Supply and Energy Management
  • विद्युत ईन्जिनियरिङ्
  • Ukrainian Studies

Faculty of Automation and Computer Systems

  • Automation of Control Processes
  • उच्च गणित
  • Automated and Computer-Integrated Control Processes
  • सूचना
  • सूचना प्रणाली

लेखा को संकाय, Finance and Business Activities

  • मार्केटिङ
  • वित्त
  • Accounting and Auditing
  • Human Resources Management and Labor Economics
  • आर्थिक सिद्धान्त
  • Business Foreign Language and International Communication

Faculty of Economics and Business Management

  • व्यवस्थापन
  • Management of Foreign Economic Activity
  • International Economics
  • Innovation Activities
  • Applied Economics
  • रसद

Faculty of Hotel-Restaurant and Tourism Business

  • Life Safety
  • Professional Foreign Languages
  • Technology of Nutrition and Catering Business
  • Tourist and Hotel Business

Faculty of Fermentation, Canning Production and Environmental Control

  • Biotechnology of Fermentative Products and Wine-making
  • Processes and Apparatus for Food Production
  • Biochemistry and Environmental Control
  • Preservation Technology

Faculty of Health Improving Products Technology and Food Expertise

  • Foodstuff Expertise
  • Wellness Products Technology
  • Physical and Colloid Chemistry
  • Analytical Chemistry

Faculty of Pre-University Training

इतिहास


The creation of the university is closely connected with the history of the development of sugar industry when Ukraine was its main center in the Russian Empire. Rapid growth of sugar industry required engineers and in the 1940s a number of universities introduced such disciplines as chemistry and technology on the basis of physical and mathematical faculties which enabled their graduates to work at sugar refineries.

But the growing sugar industry demanded more professionals which in its turn required the foundation of new higher education institutions.

मा 1884 technical classes were opened in the comprehensive training-school operating on the Smila Sugar Refinery premises. It was the first technical educational institution in the history of the Russian Empire which trained chemical engineers and foremen for sugar production. These technical classes trained 440 specialists in the period of 1894-1917 वर्ष. The Kharkiv Technological Institute, खुलेको 1885, also trained engineers in sugar refinery.

मा 1899 Kyiv Polytechnic Institutewas established sponsored by industrialists, representatives of commercial organizations, scientists and state institutions, including well-known sugar manufacturers M. Tereschenko and P. Brodski. Its chemical and technological chair taught sugar, starch, glucose and fermentation technologies. Sugar faculty was set up on the basis of this chair in 1929.

University formation

According to the government regulation of the USSR Supreme Soviet on the formation of industry-oriented higher education institutions№1240 of 17 अप्रिल 1930, the Kyiv Institute of Sugar Refinery (KISR) was established on the basis of sugar refinery faculties of Kyiv Polytechnic Institute, Kamenets-Podilski and Smilianski Institute of Sugar Industry. The institute had chemical (sugar refinery), मिसिन यन्त्रको बिध्या (equipment for sugar refineries) and economics faculties.

मा 1931-1935 the KISR incorporated the chairs of sugar production of Kharkiv and Leningrad Technological Institutes, Kyiv Confectionary and Fermentation Institute, the mechanical engineering faculty of Voronezh Chemical and Technological Institute of Food Industry, the faculty of agricultural mechanization of Bilotserkivski Agricultural Institute and the mechanical engineering faculty of Poltavski Institute of Meat Technology. वी. Fremel was the first Rector of the Institute. मा 1930 the institute admitted 450 विद्यार्थी.

मा 1935 on the occasion of the fifth anniversary of its foundation the institute was renamed the Kyiv Technological Institute of Food Industry named after Mikoian (KTIFI). The institute had a highly qualified teaching staff. Prominent academicians M. Boholubov, M.Ptukha, M.Kravchuk worked there.

A postgraduate course was opened in 1933 and one of the first candidates of science were G. Zmanenski, I.Litvak, V.Popov and others. F.Stefanski, also a graduate from KTIFI, headed the institute. मा 1932-1941 the institute trained 2535 अर्थशास्त्रियों, tehnologists and mechanical engineers and was among the twenty best USSR higher education institutions.

During the hard times of WWII, the teaching staff, students and graduates of the KTIFI displayed bravery and self-sacrifice in the fight against fascist invaders and many of them lost their lives. Evacuated teachers and students continued their work and study and made important discoveries which contributed to the provision of the army and rear with foodstuffs and medications.

The KTIFI production and trainingfacilities were completely destroyed in the wartime but thanks to the state aid and collective efforts of teachers and students the institute was rebuilt in a new location. The institute significantly expanded and became one of the leading higher education institutionswhich trained specialist for all branches of agricultural and industrial complex of the UkSSR and other USSR republics. New construction was headed by Rector I. Hrytsiuk.

In the 1950s and 1960s the institute facilities were renewed, including a new institute building, students’ hostel and two dwelling houses for teaching staff. मा 1964 the Institute built a new educational building, an assembly hall and a sport complex. A new laboratory building was put into operation in 1967.

New specialities were opened (industrial heat and power engineering, automation and complex mechanization of chemical and technological processes), new chairs and faculties were organized, and the training of teachers in computing had begun.

Intensive research workwas carried in the institute and its economic efficiency was up sevenfold in the 1965-1970 as compared to the previous period.

Educational work was active: institute sport contests and department parties were held; the student’s club, library and large-circulation institute newspaper “Promin’” (Ray) started to play a significant role in the life of students.

1975-1990 were the years of upsurge in the development of the KTIFI thanks to the activity of I. Hulyi, a doctor of technical sciences, academician of the Ukrainian Academy of Agrarian Sciences, who was at the head of the institute for about thirty years.

यो अवधिमा, the institute premises doubled, new hostels, a sport complex and a new educational building were opened. The institute structure and concept of specialist’s training were considerably changed. New specialities were introduced, new chairs and faculties were opened, new technical schools and colleges were incorporated into the institute. Educational consulting centres and extramural faculties were established in different Ukrainian towns and cities.

Great attention was paid to the introduction of the innovative teaching methods, planning and organization the self-directed learningof students, use of the instructional technologies and educational television. The research work of students was oriented to the achievement of practical results: graduation projects included elements of scientific research and the work of the student design bureau became more active.

New approaches to the organization of research work were introduced. There was a transition from individual chair work on research issues to integrated work of several chairs in order to solve large-scale problems of national economy. It was facilitated by the formation of educational, scientific and production complexes. 293 inventors certificates were granted to the institute teachers and students in the 1970s. The fundamental research laboratory, set up in 1978-1980s., was the center of scientific research.

मा 1980 the KTIFI was decorated with the Order of the Red Banner of Labour honouring its considerable services to the cause of teaching and education of qualified specialists for national economy and on the occasion of 50 year anniversary of its foundation.
मा 1993 the KTIFI was granted the status of university and was renamed the Ukrainian State university of Food Technologies (USUFT).

According to the Decreeof the President of Ukraine №266/2002 of19 March2002and taking into account national and international recognition of its activity and its significant contribution to the development of national education and science the USUFT was granted the status of national university and was renamed the National University of Food Technologies (NUFT).

At present the NUFT is the only technical university in Ukraine which provides trainingof bachelors and masters in 32specialitiesand 30 specializationsfor food, मासु, diary, दबाइ, microbiological and other branches of agroicultural and industrial complex as well as for food machine building of Ukraine. About 17thousand students study at the University at its full time and extramural faculties.The University comprises 2 Institutes of Postgraduate Education, 9 extramural faculties and 11 technical schools and colleges located in different Ukrainian towns.


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