National University of živilsko tehnologijo

National University of živilsko tehnologijo

National University of Food Technologies Details

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National University of živilsko tehnologijo – močan izobraževalni kompleks, znana in zelo spoštovana, ne samo v Ukrajini, ampak tudi v tujini. To je le višja tehnična izobraževalna ustanova Ukrajine, ki usposablja visoko usposobljenih strokovnjakov na različnih stopnjah izobraževanja – iz “junior specialist” za “master” – the 215 izobraževalni programi za hrano, meso, mleka in mlečnih izdelkov, Farmacevtska, parfumerijski in številnih drugih industrij.

Zgodovina naše šole – del zgodovine. Začelo se je 1884, ko Smelyanskoye rafinerija odprli tehničnih razredov – prva Empire strokovna šola za usposabljanje tehnikov, Proizvodnja kemiki in umetniki sladkorja. Postali so podlaga za ustanovitev inštituta v Kijevu industrije sladkorja. Večkrat je spremenila svoje ime: Kijev Inštitut za industrijo sladkorja in sladkor Kijev Institute of Technology (1930), Kijev Institute of Chemical Technology živilsko industrijo (1933), Kijev Tehnološki inštitut za prehransko industrijo Univerze. AI Mihailom Josifovičem (1935), Ukrajinski država University of Food Technology (1993), National University of Food Technology (2002). ostala nespremenjena, le kolektivna želja v kateri koli fazi zgodovinskega razvoja države pripraviti strokovnjake najvišje kakovosti, izobraževati namenska, obstojne, ustvarjalni posamezniki, da vlagajo vse svoje znanje, vse znanje, Vse življenje v skladen razvoj svojih učencev.

V preteklih letih se je naša šola zelo razširila področja paletnih in specialitete in postal znan ne le v nekdanji ZSSR, ampak tudi priznan organ v tujini.

National University of živilsko tehnologijo – izobraževalni kompleks, ki je ustvarila zaprte zanke preduniverzitetnega, faza in podiplomsko usposabljanje in preusposabljanje. Kompleks je sestavljen iz 20 fakultete, 2 Inštitut za nadaljnje izobraževanje in 13 tehniške šole in višje šole, ki se nahajajo v različnih mestih Ukrajine.

Vse v našem izobraževalnem sektorju pridobijo znanje o 30,000 študenti in pripravniki. Proces usposabljanja vključuje več kot 150 zdravniki in profesorji, več kot 480 kandidati. Med njimi – the 21 Člani National Academy of Sciences Ukrajine in izpostavah akademij, 15 nagrajenci za državno nagrado Ukrajine, 16 ugledni znanstveniki in inženirji, in vzgojitelji.

Študentje – znanstvena knjižnica, ki se nahaja v ločeni zgradbi in ima preko 1 mln.210 tisoč izvodov publikacij, jedilnico in bifeji, študent rekreativni taborišče v Črnem morju in Karpatih, campus, ki združuje šest domovi, izobraževalni in športni center s sodobno bazenom.

Univerza ustvarili pogoje za ustvarjalno in telesni razvoj študentov. Obstajajo številne ljubiteljske umetniške dejavnosti, art skupine, športni klubi, Center za kulturne in estetske vzgoje.

Neutrudno teče čas. Ostal v preteklosti skoraj 130 let raziskav, težko, navdih delo, zmaga. Naša zgodovina – Zgodovina izjemne dosežke in nedvomno uspeh, in to vodi do konstruktivnega delovanja. Present – Čas za popolno razkritje vsakega posameznika glede na njegov poklic, talent in sposobnosti. National University of živilsko tehnologijo je ustvarila vse pogoje za takšno razkritje, naši učitelji izobražujejo intelektualno elito družbe. Zmogljiva znanstvene in pedagoške šole, visoko usposobljeni učitelji, posodobljena baza za usposabljanje, razširjena uporaba novih informacijskih tehnologij, da bi bilo mogoče pripraviti kakovostne strokovnjake, se pogosto zahteval na trgu dela, ne samo v Ukrajini.

osebje University je vedno na čelu znanstvenega in tehnološkega napredka. Jasna navedba, da je to priznanje njegovih znanstvenih dosežkov, tako v Ukrajini in v tujini.

Diplomanti spomnim študentskih dni so najsrečnejših letih svojega življenja. Kje živijo (in v naši ustanovi v času svojega obstoja je usposobljen na tisoče strokovnjakov v številnih državah po svetu), ki ne bi delovalo, se spomnijo svoje Alma Mater in ponosni smo, da je študiral na Kijevu hrano.

Admission process in National University of Food Technologies


Od 2016 sprejem proces v ukrajinskih univerzah za tuje študente aviable preko Ukrajinski Sprejem Center.
For apply to National University of Food Technologies foreign students have to se prijavijo preko spleta preko ukrajinskega Vstopnina Center.
Po preverjanju podrobnosti v sprejemni center, bodo poslali vabila za študente.
V vabilu študenti lahko obrnejo na najbližje veleposlaništvo Ukrajine in dobili vizum študentsko.
ni izpiti, TOEFL, IELTS potrebna, če bi zahtevek preko ukrajinskega Vstopnina Center.

šole / Visoke šole / oddelki / Tečaji / fakultete


Faculty of Meat and Dairy, Perfumery and Cosmetics products

  • Meat and Meat Products Technology
  • Milk and Dairy Products Technology
  • Fat and Perfumery and Cosmetics Technology
  • General and Inorganic Chemistry

Faculty of Bakery and Confectionary Production

  • Bakery and Confectionary Goods Technology
  • Grain Conservation and Processing Technology
  • Filozofija
  • Fizika

Biotehniška fakulteta, Sugar Technology and Water Conditioning

  • Biotechnology and Microbiology
  • Technology of Sugar and Water Conditioning
  • organska kemija
  • Športna vzgoja

Faculty of Engineering Mechanics and Packaging Equipment

  • Machinery and Equipment for Food and Pharmaceutical Industries
  • inženiring, Standardization and Certification of Equipment
  • Technological Equipment and Computer Design Technology
  • Technical Mechanics and Packaging Machinery
  • Theoretical Mechanics and Resource-saving Technologies
  • Engineering and Computer Graphics

Faculty of Power Engineering and Energy Management

  • Thermal Power and Refrigeration Engineering
  • Electricity Supply and Energy Management
  • Elektro inženiring
  • Ukrainian Studies

Faculty of Automation and Computer Systems

  • Automation of Control Processes
  • Višja matematika
  • Automated and Computer-Integrated Control Processes
  • informatika
  • Informacijski sistemi

Fakulteta za računovodstvo, Finance and Business Activities

  • trženje
  • finance
  • Accounting and Auditing
  • Human Resources Management and Labor Economics
  • ekonomska teorija
  • Business Foreign Language and International Communication

Faculty of Economics and Business Management

  • upravljanje
  • Management of Foreign Economic Activity
  • International Economics
  • Innovation Activities
  • Applied Economics
  • logistika

Faculty of Hotel-Restaurant and Tourism Business

  • Life Safety
  • Professional Foreign Languages
  • Technology of Nutrition and Catering Business
  • Tourist and Hotel Business

Faculty of Fermentation, Canning Production and Environmental Control

  • Biotechnology of Fermentative Products and Wine-making
  • Processes and Apparatus for Food Production
  • Biochemistry and Environmental Control
  • Preservation Technology

Faculty of Health Improving Products Technology and Food Expertise

  • Foodstuff Expertise
  • Wellness Products Technology
  • Physical and Colloid Chemistry
  • Analitska kemija

Faculty of Pre-University Training

Zgodovina


The creation of the university is closely connected with the history of the development of sugar industry when Ukraine was its main center in the Russian Empire. Rapid growth of sugar industry required engineers and in the 1940s a number of universities introduced such disciplines as chemistry and technology on the basis of physical and mathematical faculties which enabled their graduates to work at sugar refineries.

But the growing sugar industry demanded more professionals which in its turn required the foundation of new higher education institutions.

leta 1884 technical classes were opened in the comprehensive training-school operating on the Smila Sugar Refinery premises. It was the first technical educational institution in the history of the Russian Empire which trained chemical engineers and foremen for sugar production. These technical classes trained 440 specialists in the period of 1894-1917 let. The Kharkiv Technological Institute, odprt v 1885, also trained engineers in sugar refinery.

leta 1899 Kyiv Polytechnic Institutewas established sponsored by industrialists, representatives of commercial organizations, scientists and state institutions, including well-known sugar manufacturers M. Tereschenko and P. Brodski. Its chemical and technological chair taught sugar, starch, glucose and fermentation technologies. Sugar faculty was set up on the basis of this chair in 1929.

University formation

According to the government regulation of the USSR Supreme Soviet on the formation of industry-oriented higher education institutions№1240 of 17 april 1930, the Kyiv Institute of Sugar Refinery (KISR) was established on the basis of sugar refinery faculties of Kyiv Polytechnic Institute, Kamenets-Podilski and Smilianski Institute of Sugar Industry. The institute had chemical (sugar refinery), strojništvo (equipment for sugar refineries) and economics faculties.

leta 1931-1935 the KISR incorporated the chairs of sugar production of Kharkiv and Leningrad Technological Institutes, Kyiv Confectionary and Fermentation Institute, the mechanical engineering faculty of Voronezh Chemical and Technological Institute of Food Industry, the faculty of agricultural mechanization of Bilotserkivski Agricultural Institute and the mechanical engineering faculty of Poltavski Institute of Meat Technology. V. Fremel was the first Rector of the Institute. leta 1930 the institute admitted 450 študenti.

leta 1935 on the occasion of the fifth anniversary of its foundation the institute was renamed the Kyiv Technological Institute of Food Industry named after Mikoian (KTIFI). The institute had a highly qualified teaching staff. Prominent academicians M. Boholubov, M.Ptukha, M.Kravchuk worked there.

A postgraduate course was opened in 1933 and one of the first candidates of science were G. Zmanenski, I.Litvak, V.Popov and others. F.Stefanski, also a graduate from KTIFI, headed the institute. leta 1932-1941 the institute trained 2535 ekonomisti, tehnologists and mechanical engineers and was among the twenty best USSR higher education institutions.

During the hard times of WWII, the teaching staff, students and graduates of the KTIFI displayed bravery and self-sacrifice in the fight against fascist invaders and many of them lost their lives. Evacuated teachers and students continued their work and study and made important discoveries which contributed to the provision of the army and rear with foodstuffs and medications.

The KTIFI production and trainingfacilities were completely destroyed in the wartime but thanks to the state aid and collective efforts of teachers and students the institute was rebuilt in a new location. The institute significantly expanded and became one of the leading higher education institutionswhich trained specialist for all branches of agricultural and industrial complex of the UkSSR and other USSR republics. New construction was headed by Rector I. Hrytsiuk.

In the 1950s and 1960s the institute facilities were renewed, including a new institute building, students’ hostel and two dwelling houses for teaching staff. leta 1964 the Institute built a new educational building, an assembly hall and a sport complex. A new laboratory building was put into operation in 1967.

New specialities were opened (industrial heat and power engineering, automation and complex mechanization of chemical and technological processes), new chairs and faculties were organized, and the training of teachers in computing had begun.

Intensive research workwas carried in the institute and its economic efficiency was up sevenfold in the 1965-1970 as compared to the previous period.

Educational work was active: institute sport contests and department parties were held; the student’s club, library and large-circulation institute newspaper “Promin’” (Ray) started to play a significant role in the life of students.

1975-1990 were the years of upsurge in the development of the KTIFI thanks to the activity of I. Hulyi, a doctor of technical sciences, academician of the Ukrainian Academy of Agrarian Sciences, who was at the head of the institute for about thirty years.

In this period, the institute premises doubled, new hostels, a sport complex and a new educational building were opened. The institute structure and concept of specialist’s training were considerably changed. New specialities were introduced, new chairs and faculties were opened, new technical schools and colleges were incorporated into the institute. Educational consulting centres and extramural faculties were established in different Ukrainian towns and cities.

Great attention was paid to the introduction of the innovative teaching methods, planning and organization the self-directed learningof students, use of the instructional technologies and educational television. The research work of students was oriented to the achievement of practical results: graduation projects included elements of scientific research and the work of the student design bureau became more active.

New approaches to the organization of research work were introduced. There was a transition from individual chair work on research issues to integrated work of several chairs in order to solve large-scale problems of national economy. It was facilitated by the formation of educational, scientific and production complexes. 293 inventors certificates were granted to the institute teachers and students in the 1970s. The fundamental research laboratory, set up in 1978-1980s., was the center of scientific research.

leta 1980 the KTIFI was decorated with the Order of the Red Banner of Labour honouring its considerable services to the cause of teaching and education of qualified specialists for national economy and on the occasion of 50 year anniversary of its foundation.
leta 1993 the KTIFI was granted the status of university and was renamed the Ukrainian State university of Food Technologies (USUFT).

According to the Decreeof the President of Ukraine №266/2002 of19 March2002and taking into account national and international recognition of its activity and its significant contribution to the development of national education and science the USUFT was granted the status of national university and was renamed the National University of Food Technologies (NUFT).

At present the NUFT is the only technical university in Ukraine which provides trainingof bachelors and masters in 32specialitiesand 30 specializationsfor food, meso, diary, Farmacevtska, microbiological and other branches of agroicultural and industrial complex as well as for food machine building of Ukraine. About 17thousand students study at the University at its full time and extramural faculties.The University comprises 2 Institutes of Postgraduate Education, 9 extramural faculties and 11 technical schools and colleges located in different Ukrainian towns.


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